Overview
One system to run the floor, the kitchen and payments. Speed up service and keep control of your margins.
Key features
Order taking and table management
Kitchen display (KDS)
POS and checkout
Menus and cards
Stock and raw materials
Sales reports
Benefits
Faster service
Orders go straight to the kitchen.
Less waste
Track raw materials and margins.
Happy guests
Less waiting and fewer order errors.
Use cases
Restaurants and brasseries
Fast food and chains
Cafés and tea rooms
Central kitchens and caterers
Multi-site establishments
Frequently asked questions
Yes, multiple floors, counters and establishments.